During casual conversations with Uber drivers and new acquaintances on flights across the country, it sometimes comes up that I’m a chemist. The reactions run the gamut, most latching onto the baggage associated with ‘chemicals‘ in today’s society. The most common sentiments being along these lines: “Chemical companies are making the environment and people less healthy.” “We should avoid chemicals in foods, cosmetics, and other consumer products.” “Things labeled “all-natural” are good. Ingredients that are difficult to pronounce are bad.” That’s a small sample of what I hear, and its all echoed in studies, top ten lists, and public mantras.…
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