New York’s The Infatuation and growing up on the Internet
Jun24
Five years ago, when Chris Stang and Andrew Steinthal were two music executives frustrated with the grandiosity of food criticism, they self-published a review of Manhattan’s Gemma. Their outlet was the Infatuation — a blog, traditional by then — but the tone was something new. Equal parts down-to-earth, lighthearted, and accessible, the Infatuation provided an unfortunately-rare type of dining advice: the type young people could actually act upon. Of course, five years online is quite some time, and since then, Stang and Steinthal have built up a significant following by coupling this tone with advances in technology. In addition to their blog,…
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